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Meat Hygiene Inspector

Work for Eville&Jones

Meat Hygiene Inspector

Reports to: Lead Official Veterinarians

Overall Purpose: To assist the OV in the post mortem inspection and verification of the Food Business Operator’s (FBO) compliance with all relevant legislation as stated in the FSA Manual for Official Controls.

  • Company car
  • Company phone
  • Inspection Equipment
  • Accommodation & Subsistence Allowance

Main duties and responsibilities


  • Any other duties as requested by line management.
  • To undertake on-farm TB testing of cattle and submission of the associated test results (following appropriate training and authorisation by APHA) as and when instructed by the AVM.

Team Involvement

  • Meet all standards laid down in the Customer Service Statement.
  • Maintain confidentiality of internal E& J & FSA communications and commercially sensitive information and practices.
  • Assist in the supervision and instruction of TMHIs and others, as appropriate.
  • Maintain high standards of professional integrity and personal motivation, and work closely with others team members.
  • Identify personal training needs, and undertake opportunities made available by E&J and the FSA.  
  • Demonstrate commitment to FSA Equal Opportunities policies and procedures.
  • Accurately input data and information into appropriate IT systems.
  • In the absence of the OV, ensure the set procedures are followed and standards maintained.  

MHI Job Description

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